Everything-seasoned Focaccia

with cured salmon, lots of dill, and quick-pickled onions

Dearest Pizza Tourists,

Thanks for your patience on this recipe (for those that were waiting). I hope you are reading this with a hot cup of coffee in sweet anticipation for the weekend.

Below you’ll find a recipe for focaccia, quick pickled onions, and of course the assembly of this sandwich WHICH was inspired by Radio Bakery in NYC.

If you—like me—can’t make it to NYC this weekend then why not make your own everything focaccia at home. And if don’t like lox? Turn it into a BEC (bacon, egg, and cheese). Remember! With the right attitude and cup of flour, you can become a pizza tourist in your own kitchen. Enjoy.

XOXO,
Ines

Everything Seasoning:

Here are some good alternatives to the “bigger stores” if you want to support smaller businesses.

• Jacobsen Salt Co. Everything Bagel Seasoning- In collaboration with Loveski Deli using a high-quality sea salt for a brinier kick. They add caraway seeds and puffed amaranth for a bit of a twist.

• SPICEOLOGY Everything Bagel Salt-Free Seasoning- Buy in large 19oz quantities the salt-free version for those looking for low sodium diets.

• Make your own- sesame seeds, poppy seeds, dried minced garlic, dried minced onion, coarse salt