Happy New Year, Tourists.
Let 2026 be the year we ease into our resolutions. I woke up this morning the same person I was yesterday. No dramatic transformations or jump-out-of-bed self-discoveries. But last night, I did finally take a stab at making sticky toffee pudding for dessert. I used my new soufflé ramekins that I bought at an antique store in Colorado. I will certainly be eating some cake later this afternoon. It’s got dates in it - how healthy!
In today’s newsletter:
A seasonal pizza recipe
Some pizza places I recently visited
Making Salad Pizza Detox a lifestyle. Happy reading!
